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INGREDIENTS: 14 ounces French bread, cut into 1/2-inch cubes 8 ounces smoky bacon, cut crosswise into 14-inch strips 2 (8 ounce) cans of medium oysters (packed only in water and salt) *see notes 4 tablespoons unsalted butter, divided 2 1/2 ounces shallots, peeled and thinly sliced 4 ribs celery, thinly sliced 13 cup Madeira 1 cup chicken stock or low-sodium broth 13 cup chopped flat-leaf parsley leaves 2 tablespoons chopped fresh thyme leaves 2 tablespoons chopped fresh sage leaves 14 teaspoon freshly grated nutmeg freshly ground black pepper INSTRUCTIONS: Preheat oven to 250 F

But, heythings happen

The only tricky part is cutting up your shallot, and even that won't take you much time

Fully lined in mesh and finished with an invisible back zipper, this dress is your go-to for date nights, romantic dinners, or any evening when you want to look effortlessly unforgettable