Vallillo Extra Virgin Olive Oil from Provencal hazelnuts tender texture with a rich

tender texture with a rich buttery flavour and delicate savoury notes

this versatile sauce delivers a powerful combination of heat

or used as a flavour enhancer in pastries and desserts

this artisan Italian mayonnaise from Ca’ de la Pasina is made with extra virgin olive oil for a refined Mediterranean taste

followed by a steady warmth from the chilli that enhances rather than overwhelms dishes

Vallillo Extra Virgin Olive Oil from Provencal hazelnuts tender texture with a richVallillo Extra Virgin Olive Oil from Provencal Single cultivar extra virgin olive oil Medium fruity profile with notes of almond and green apple Balanced bitterness and peppery finish Sustainably farmed and processed in Vallillo's family mill Packaged in a protective 3L tin for freshness and convenience Ideal for salads, bruschetta, grilled vegetables, seafood and meats Vallillo Extra Virgin Olive Oil from Provenzale is a premium single cultivar extra