Mediterranean Gilt-Head Sea Bream Fillets Whole Fish cooked and crispy options that

cooked and crispy options that make midweek meals

Fancy a New England or Canadian lobster

one of which has been wrapped in a freezer bag which enables you to separate them and remove one at a time if required

To get this cut we use selected XXL Cornish hake - always super-fresh from the markets

It gives the hake a more distinct taste than cod

Mediterranean Gilt-Head Sea Bream Fillets Whole Fish cooked and crispy options thatEach pack has two scaled and boneless fillets Great when grilled or pan fried A 320g pack would make two good sized mains Bream was once quite rare but 30 years ago someone cracked how to farm it on an industrial scale and it is now universally available. But don't look down on it; this fish was chosen to commercial farming precisely because it was valuable, and it was valuable because those who could afford it considered it delicious. It still is,