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Ingredients 1 medium pineapple, peeled, cored and cut into bite-sized cubes 3 mangos, peeled, cored and sliced 6 kiwi, peeled and sliced 1.25 pounds ripe strawberries, rinsed, hulled and sliced 6 ounces fresh blueberries 1 banana, sliced 1/4 cup light agave nectar 1 1/2 teaspoons lime juice, freshly squeezed Garnish: unsweetened wide-sliced coconut (or shredded coconut) Instructions RECIPE PREP: Refrigerate all the fruit, except bananas, for at least 2 hours before assembling the salad

Amanda Le freelance writer Amanda Le is a New York City-based freelance writer specializing in fashion, beauty, lifestyle, home and entertainment

On those sections where all the size lines are tightly packed together, it can be easy to cut the wrong size

That stunning long-sleeved lace sheath above (which features the most stunning deep V back)

Its also just a great way to bring a mix of people together