Variations One of the great things about making your own salad dressing is you can customize it to your liking
Note: Hand wash cold, do not bleach, hang to dry
Fall Apple Salad with Cheddar, Candied Pecans and Balsamic Vinaigrette Ingredients Balsamic vinaigrette: 2 tablespoons balsamic vinegar cup olive oil 1 tablespoons minced shallot (about -1 of small shallot) 2 teaspoons real maple syrup (or brown sugar) 1 teaspoon fresh rosemary or sage (or a combination) teaspoon Dijon mustard teaspoon salt teaspoon ground pepper Salad assembly: 4 cups mixed greens (5 oz/142g container) 1-2 tart apples , sliced (see Note) cup thin sliced sharp white cheddar cheese cup candied or toasted pecans cup dried cranberries Instructions To make the balsamic vinaigrette: Add the balsamic vinegar, olive oil, minced shallot, maple syrup/brown sugar, herbs, Dijon mustard, salt, and pepper to a small mason jar
This white bodycon dress is made from a premium stretch jersey that's double-lined for comfort and support
Now we can talk about different colors and their meanings
