Certainly Green Goddess dressing wasnt invented by a food manufacturer (can you tell I grew up on processed foods?), so I did a little digging and came across this website that shares the history of Green Goddess as well as a simple recipe that was perfect for tweaking to be allergen-friendly
Laurent introduced the Trapeze line
Caesar Salad Dressing Ingredients 1 clove garlic sliced 1 rib of celery cut up 1/2 medium onion cut up 1 teaspoon pepper 1 heaping teaspoon salt original recipe called for Accent/MSG I substitute with salt 1 2 oz can anchovies in oil 1/2 teaspoon sugar 2 tablespoons mustard 1 tablespoon fresh lemon juice 3 eggs 2 cups vegetable oil Instructions In a blender, add garlic, celery, onion, pepper, salt, anchovies, sugar, mustard and lemon juice
Add any textures, patterns and details to your sketches as well
Give the dressing another shake and pour about half over the pasta