Dont use table salt, which will make the cabbage taste too salty
Caesar Salad with Grilled Romaine Ingredients 2 cloves garlic crushed with a garlic press 1/2 cup olive oil 1 teaspoon Worcestershire sauce read instructions below before adding 6-8 anchovy fillets mashed (or roughly 2 tablespoons anchovy paste) 1 - 1 1/2 teaspoons Dijon mustard 6 tablespoons fresh lemon juice roughly 1 - 1 1/2 lemons 1 tablespoon mayonnaise I use Vegenaise 2-3 tablespoons Parmesan cheese plus more for topping the salad 1 head romaine lettuce outer leaves removed and sliced in half (See Note) 1 hard boiled egg for serving optional croutons optional salt and pepper to taste Instructions Prepare the dressing: In a bowl, whisk together the garlic, anchovies, mayo, mustard, lemon juice and Worcestershire sauce
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