Contains Nuts (ask for modifications)Pan-Seared Sea Bass* Served with creamy corn and red pepper coulis, finished with cilantro oilAhi Tuna Fillet Mignon* Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slawSeared Scallop Pasta* Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Always check with Dallas Vintage Shop first because we are the One Stop Christmas Production & Theme Party HQ for DFW
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Add in mayonnaise, oil, vinegar, ranch seasonings, lime juice, lime zest, sugar, cumin, and water in food processor or blender
This is the Bolivian clothing you see cholas wearing in the Bolivian Andean highland region today
