Ingredients 3 tablespoons rice vinegar 2 tablespoons soy sauce, sub Tamari for gluten-free 2 teaspoons garlic, minced 1 teaspoon coconut sugar 1 teaspoon extra virgin olive oil, or avocado oil 1 teaspoon lime juice teaspoon fish sauce teaspoon sesame oil teaspoon ginger, minced or grated Instructions Combine : In a small mason jar or bowl, add 3 tablespoons rice vinegar, 2 tablespoons soy sauce, 2 teaspoons garlic, 1 teaspoon coconut sugar, 1 teaspoon extra virgin olive oil, 1 teaspoon lime juice, teaspoon fish sauce, teaspoon sesame oil, and teaspoon ginger
To assemble the salad, arrange the arugula in a large serving bowl, and top it with the sliced pear, goat cheese, pecans, and raspberries or pomegranate arils
Olive Oil Olive oil mixes smoothly in dressings
I love it on Quesadillas or Enchiladas as well
It's a little more expensive than the other brands, but the quality and brand recognition is worth it