As I folded, I pinned the folds down with straight pins
Pin this now to find it later Taco Salad Recipe with Homemade Catalina Dressing from votes Equipment 11-inch non-stick skillet, (with lid) Set of bowls and plates, (for toppings) Ingredients Seasoned Beef: 1 pound lean ground beef 1 pint canned black beans , (not drained) 3 tsp taco seasoning , (or a 1-ounce packet) Salad: 1 head of romaine lettuce, chopped, (or iceberg lettuce) 8 oz shredded cheddar cheese 1 cup diced onion 1 cup diced fresh tomatoes 1 cup sour cream 1 pint canned salsa extra toppings: cooked rice, avocados, green bell peppers, black olives, guacamole Catalina Dressing: 1/2 cup avocado oil , (or any neutral flavored oil) 1 Tbsp Worcestershire sauce 1/3 cup ketchup 1/4 cup white distilled vinegar 1/2 cup organic cane sugar Instructions To make the Catalina dressing, blend all the ingredients (oil, Worcestershire sauce, ketchup, vinegar, and sugar) with an immersion blender until emulsified and smooth
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