Yes, when styled appropriately
Ingredients 1/2 cup filtered water, plus more to thin out 2 tablespoons fresh lemon juice, plus 1 to 2 teaspoons more to taste - I always add 1 teaspoon and then another if the tahini flavor is too strong tasting 3 tablespoons extra virgin olive oil 1 fat garlic clove, peeled 1 cup fresh cilantro, tender leaves and stems, medium packed, plus more to taste, if you don't like cilantro feel free to substitute with parsley 12 mint leaves, plus more to taste tsp zaatar - if you can't find this spice at your grocery store, don't worry, it's just a fun add in 1 teaspoon fine Celtic Sea salt 1/2 cup raw smooth Tahini, well stirred, you want a smooth and creamy tahini not a pasty one
X DOLLY, your new Bff :-)
Other Vendors in This Wedding Venue: Villa Mareas // Event Design: Bride / Linny + a Montesino // Wedding Planner: Ana Montesino / Prestige Weddings and Events // Florals: Stylos y Flores // Wedding Dress: Bride / Linny // Hairpiece: AMAROQ // Bride's Shoes: Forever Soles // Bride's Ring: Anna Sheffield // Bridesmaid Dresses: Bridesmaid robes: // Getting Ready Robes: Shop at Bash on Etsy // Hair Stylist: Roberth Quiros // Makeup Artist: Tamara Sabat // Groom Attire: ASOS // Groom's Shoes: Massimo Matteo // Groom's Ring: J.Arthur Loose // Groomsmen Attire: ASOS // Paper Goods: Bride / Linny // Calligraphy: Bride / Linny // Handmade Details: Bride / Linny // Catering: The Private Chef // Cake: Homemade Specialties // Desserts: The Private Chef // Tabletop Rentals: Stylos y Flores // Furniture Rentals: Eventos Artesanos // Linen Rentals: Costa Mesa Event Rentals // Music: Ricardo Fonseca // Lighting: Eventos Artesanos // Cocktails: The Private Chef // neon sign: Stylos y Flores // bride's nails: The Nailest // cake topper: Suzanne Oddy Design // bride's getting ready robe: Camas Lilly Co
This provides that deep, umami flavor that Caesar dressing usually gets from anchovies
