ALSO SEE: Vintage Esprit fashion from the 80s & 90s: This innovative clothing line was ahead of its time A night to remember: Win the prom of your dreams (1987) Imagine a gleaming limousine sweeps you and your date to a fabulous dinner for two, then on to the Prom, where all eyes are on you Gunne Sax white dress (1988) Evening star outshining the rest in a luminous burst of white-on-white Matinee length bustier Vintage prom dress: Moonlit lace (1988) Star dancer dazzling in an illusion of moonlit lace and gossamer netting
Normal dress shirt size for me is a 16/35
501s and Loafers A pair of Levi's 501 jeans will always hit, whether they're a box-fresh buy straight from the factory or a beat-to-hell vintage grail
Dress number three In a complete step-change from the previous two dresses, David pulled a lacey, off-the-shoulder fishtail gown for my last option which had me reaching for the bra once again
Creamy Chicken Soup Recipe Ingredients For the Roux 2 tbsp vegetable oil 2 tbsp unsalted butter ( stick) 4 tbsp all-purpose flour 1 cup low-sodium chicken broth For the Soup 2 tbsp unsalted butter ( stick) 2 tbsp vegetable oil 6 carrots peeled and cut into -inch slices 2 ribs celery cut into -inch slices 1 medium yellow onion diced 1 clove garlic minced 3 cups low-sodium chicken broth cup dry or semi-dry white wine 3 cups half-and-half 2 tbsp chicken bouillon granules tsp ground black pepper 2 tbsp minced fresh parsley 3 dried bay leaves 1 tsp herbs de Provence tsp ground turmeric optional tsp ground paprika optional tsp crushed red pepper flakes optional 5 cups cooked chicken cubed or shredded, do not use smoked rotisserie chicken Optional Garnishes freshly shredded Gruyere cheese chopped fresh parsley dill also works Video Instructions For the Roux Heat 2 tbsp oil and 2 tbsp butter in a medium saucepan, then sprinkle the flour on top
