Prep Time: 5 minutes Total Time: 5 minutes Serves: 4 servings 1 lemon, freshly-squeezed 4 garlic cloves, minced 1 cup vegan mayonnaise cup Almond milk, unsweetened 1 teaspoon lemon zest 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon dried oregano teaspoon sea salt + black pepper, to taste To Make the Dressing: Add the vegan mayo, milk, lemon juice, garlic cloves, garlic powder, parsley, oregano, lemon zest, and salt + black pepper into a high-powdered blender and blend until sauce becomes creamy
I would recommend Birdy Gray to every bride
Blend well
Fresh Ginger Dressing A super simple recipe from my grandma that Ive loved since I was a kid
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