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Ingredients For the salad 70 g romaine lettuce 30 g green olives 30 g black olives 20 g sliced salame 20 g sliced prosciutto 50 g canned artichoke hearts cut in half 50 g bocconcini or other type of mozzarella, cubed 10 basil leaves 60 g cherry tomatoes cut in 4 For the dressing tsp Dijon mustard 1 tsp balsamic vinegar Salt and pepper to taste 3 tbsp olive oil 1 tsp dried oregano Instructions For the salad Place all the ingredients on a serving dish

White balsamic vinegar is made from light colored grapes so its a beautiful golden color

For upscale daytime events, pair it with understated jewelry and skip extra sparkle elsewhere, and it works beautifully for those special-occasion moments

The crisp white base paired with dainty pink floral detailing gives it that timeless, vintage-inspired charm, while the structured bodice creates a flattering, softly contoured fit

This method results in highly textured and elaborate cloth