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The 2018 shows balance between alcohol and acidity
the texture is smooth with flavours of red berries
A bone dry Okanagan Riesling
Fermented by indigenous yeast in 100% concrete vats
chalky tannins
2018 TIME White Meritage grilled wild rice stuffed red pepper The 2018 shows balance betweenThe fruit sources are from Oliver and Okanagan Falls and make this gorgeous blend rich and rounded. Classic White Meritage aromas of honeydew melon, pear, and a hint of tangerine. On the palate, tastes of apricot and mango swirl with ripe gooseberry. This wine is mellowed by barrel ageing, resulting in a sturdy and vibrant finish with delicate traces of oak. Intended to age well. 625 cases produced.