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Juniper incense is renowned for its cleansing and purifying properties
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just great coffee whenever you want it
In conclusion
including sticks and cones
Brazil Santos grind:Coarse Juniper incense is renowned forCertification Grading: Natural Roast. Profile: Medium, refined taste with notes of chocolate. Origin: Fazenda Santa Barbara, Sao Francisco, Santo Antonio, Parana and Sao Paulo, Brazil. Altitude: 750 1050 m. Soil: Volcanic Loam. Method: Pulped Natural and Sun dried. It has a medium, refined taste with notes of chocolate that is sure to please any coffee lover. Grown in the volcanic loam soil of Brazil's Fazenda Santa Barbara, Sao Francisco, Santo
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