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Antonio Varriano
Colette provides recipes for delicious white and chocolate cake interiors
Description: With a bounty of foods and scenic photographs that reveal the subtle and dramatic changes the seasons bring
White Chocolate Raspberry Cheesecake
The Pirate's House
Art Culinaire Magazine 28 Cookbook Antonio VarrianoArt Culinaire Magazine No. 28 Cookbook is a stunning publication. This is a hardcover magazine with gourmet recipes and culinary articles. This 28th issue has features on Flavorful Florda, Bar be cue, Salmon, and Kugelhopf. Format: Hardcover, 80 pages Copyright: 1993 Publisher: Culinaire, Inc. Author: Art Culinaire Description: This is the 28th issue of Art Culinaire Magazine. Condition: Good condition.
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