Imakawa Purple Black Vinegar Ancient Rice Vinegar 500ml nakiri knife 1:1 ratio of water to

1:1 ratio of water to soy beans

Nutritional information (per 100g): 520kcal

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Avoid this product adhering to your clothes

and is made with high-quality fermented butter and Guérande sea salt from Bretagne

Imakawa Purple Black Vinegar Ancient Rice Vinegar 500ml nakiri knife 1:1 ratio of water toImakawa Purple Black Vinegar is a unique Japanese rice vinegar made with Shikokumai rice, a type of ancient rice with a purple black surface local to Toyama prefecture. Besides being made with unique and rare (even by Japanese standards) rice, this special rice vinegar is made using traditional Japanese crafting methods. Before this product can become vinegar, the Shikokumai rice is fermented into a special kind of sake, and then the sake product