Ghanaian artisan Elizabeth Kumi creates this dress, which features long sleeves, a collared neckline, and a button-up front
You can copy them or use them as inspiration: Starting off with an all-green lady who looks like an alien
Even though the dress is modern, the soft colors, light fabric, and floral theme bring it back to the countryside style
Tuna Nicoise Salad with French Vinaigrette Ingredients French Vinaigrette 1 large egg yolk 2 tablespoons Dijon mustard 2 tablespoons aged sherry vinegar 1 tablespoon fresh squeezed lemon juice, plus some zest 1 large garlic clove, passed on a Microplane 1 small shallot, minced very fine 2 tablespoons water 1/2 cup canola oil 1/2 cup olive oil Kosher salt Pepper Salad 2 to 3 heads baby gem lettuce leaves (or romaine) 6 new potatoes, steamed and halved 8 ounces green beans, steamed and cooled 1 pint cherry tomatoes, halved 1 cup nioise olives 3 eggs, boiled until jammy and halved (see note) 1 jar anchovies 18 ounces tinned imported tuna cooked/packed in olive oil Fresh tarragon and parsley leaves Instructions First make the salad dressing
Society was modernizing, and women needed a garment suitable for early evening gatheringsoften featuring drinks and hors doeuvresthat did not require the floor-sweeping volume of a traditional ballgown
