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While I always end up with a golden brown crunchiness around the edge when I make this crock pot cornbread dressing, you could toast it a little more by popping it under the broiler for a few minutes to get it more golden

Scallions : Add a light, onion-y flavor that pairs so well with the sour cream

Ingredients cup lemon juice about 1 medium lemon 2 tablespoons tahini cup artichoke hearts jarred 2 tablespoons nutritional yeast or 1 tablespoon mellow miso 2 teaspoons harissa seasoning (see note) 2 teaspoons maple syrup or date syrup, plus more to taste 2 cloves garlic 2 tablespoons water to thin, plus more as needed Salt and freshly ground black pepper to taste Save This Recipe

Ingredient Tips Heres a quick overview of the key ingredients for this recipe

Its a timeless choice that adds movement, charm, and a touch of whimsy