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Asian Chicken Salad With Peanut Dressing Ingredients DRESSING 1/2 cup powdered peanut butter 3 tbsp soy sauce, tamari, or coconut aminos 2 tbsp rice wine vinegar 1 tbsp honey or agave 1/4 tsp each garlic and ginger powder 1-3 tbsp sriracha, depending on how much heat you like 1-2 tbsp water to thin out the dressing, only if needed CHICKEN MARINADE* 1.5 lbs boneless, skinless chicken breast (about 2 large breasts) 1/4 cup soy sauce, tamari, or coconut aminos 1 tbsp sesame oil 1 tbsp rice wine vinegar 1 tbsp honey or agave 3 cloves garlic, minced 2 tsp ginger paste (I find this in the tube near the produce at my local market) 1/2 tsp red pepper flakes (use less or omit if you don't like spicy food) SALAD 3 cup lettuce of choice, shredded 4 cups shredded coleslaw mix 1 cup shredded carrot 3 green onions, chopped 1 cup cooked edamame 1/2 cup sliced almonds, toasted Instructions Whisk together dressing ingredients

"Iliad", in Griffin, Jasper (ed.), Homer: Iliad Book Three , Oxford University Press, doi:10.1093/oseo/instance.00280592, ISBN 978-0-19-814130-3, retrieved 5 June 2023 Suda, theta, 290 "Harry Thurston Peck, Harpers Dictionary of Classical Antiquities (1898), Epiblma"
Teen at the Miss Teen USA 2024 at Peacock Theater on August 1, 2024 in Los Angeles, California