Tamari Gin Warabeuta Premium Japanese Soy Sauce - たまり醤油 わらべうた others is the best drink to

is the best drink to survive the hot summer

The name ‘Yumepirika’ combines the ‘dream’ of producing ‘Japan’s most delicious rice’ with ‘Pirika’

the flavors and aroma of the garlic infuse with the soy sauce

Even though it is a nutritious amazake

Store in a cool

Tamari Gin Warabeuta Premium Japanese Soy Sauce - たまり醤油 わらべうた others is the best drink toA premium Japanese tamari soy sauce traditionally brewed in Aichi Prefecture, Japan. Made using only Japanese whole soybeans and traditional sea salt, this exceptional tamari is slowly matured for three years in wooden barrels that have been used for over 145 years. Using a traditional brewing method with a reduced amount of water, the sauce develops an exceptionally rich, deep umami flavour and a naturally thick, smooth texture. With approximately