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Ingredients & Directions 1/2 pound bulk pork sausage 2 stalks celery, chopped (about 1 cup) 1 large onion, chopped (about 1 cup) 1.75 cups Swanson Chicken Broth or Swanson Certified Organic Chicken Broth Swanson 33% Less Sodium Chicken Broth 5 cups Pepperidge Farm Cornbread Stuffing 1/4 cup seeded and chopped cherry pepper Cook the sausage, celery and onion in a 4-quart saucepan over medium-high heat until the sausage is well browned and the vegetables are tender, stirring often to separate meat

You can tailor it to meet your organization's guidelines

- Gradient

A side slit adds movement to the streamlined fit, while tonal micro sequins create a soft light-catching finish that's less sparkle, more glow

The dress was made of hand-cut English and French Chantilly lace