Zesty Coconut Thai Dressing Equipment small food processor or blender Ingredients 2 tablespoons fresh lime juice 1/4 cup rice wine vinegar 1 1/2 teaspoons raw honey, can use pure cane sugar if vegan 1 tablespoon fresh ginger, peeled and coarsely chopped 2 teaspoons fresh garlic, peeled 2 tablespoons fresh mint leaves 2 tablespoons fresh basil leaves 1/4 teaspoon sea salt , or himalayan pink salt 1/8 teaspoon Thai green chilis*, or serrano 1/4 cup neutral oil, such as safflower oil, expeller pressed 4 tablespoons coconut cream, the thick part from the can Instructions Add the first 9 ingredients lime juice through chilis to a small food processsor (I use a 4 cup one) or blender
From sculpted corsetry to breathtaking details, Maggie Sottero gowns are designed to make you feel supported, confident, and completely unforgettable
This dreamy dress promises a night of unforgettable moments
Rectangle Shape If your bust, waist, and hips have similar measurements, you can use the dress to create curves
My kids even love it as a dip for carrots and other raw veggies