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Thoughtful suggestions from our kitchens that offer variations
velvet stir-fries -- and weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken
the use of particular ingredients and the relevant techniques
mushrooms and Parmesan cheese
and peppers from their garden
Nancy Silverton's Breads La Brea Bakery Cookbook ISBN:9780679409076 Thoughtful suggestions from our kitchensNancy Silverton's Breads From the La Brea Bakery cookbook comes from one of the top bakers and pastry chefs in the United States. Silverton has been connected to many top restaurants including Michael's and Spago in Los Angeles, as well as La Brea Bakery. Herein, she shares her La Brea Bakery bread recipes. We highly recommend this cookbook if you love bread! Format: Hardcover with dust jacket, 260 pages Copyright: 1996 Publisher: Villard Author:
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