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and preparation methods
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and its popular Fried Chicken
Stories and tales of Texas Longhorn cattle
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Whisk in the West Vail Colorado Cookbook and preparation methodsA Whisk in the West Vail Colorado Cookbook is a cookbook from the famous ski town of Vail, Colorado. Inside are favorite recipes from the community to share in the city's passion for cooking. Format: Hardcover, 223 pages Copyright: 1990 Publisher: Out West Publishing Author: Gail Molloy and Joette Z. Gilbert Description: This cookbook owes its heritage to many cooks including our modern day gourmets who so generously contributed their very special
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