Add the mayonnaise, minced garlic, red wine vinegar, paprika, oregano, whole grain mustard, Worcestershire, sugar, salt, and pepper to a medium bowl
(Ammonia is a sure sign of spoilage.) Fresh shrimp should be firm and intact: avoid shrimp with that seem to be falling apart
The end result was a lily white, silk charmeuse, empire-waist column gown with a sculpted neckline, exposed bra-strap closure, and a plunging back accessorized with a bubble veil with a small satin bow accent at the top and custom Giuseppe Zanotti heels with an enormous platform
I prefer a tangier dressing, and typically use a 1:2 ratio one part vinegar to 2 parts oil
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