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iodine laced malt
With water it becomes more tertiary and earthy
Drinking tip: If you ever get tired of Scotch –no need to reach for vodka
Full maturity and abundance of character is immediately evident on the nose
Mint and lavender gave a lively edge before rich and opulent dark chocolate joined banana on the lasting finish
Cask No. 135.33 Young & spritely iodine laced maltCask No. 135. 33 Fond memories Highland, Southern There was so much going on nosing this sample neat; quince jelly, beeswax, shea butter, crme caramel and the more senior (not in age!) Panellist remembered days gone by of coconut sun cream, wax crayons and a message straight out of the fax machine. The taste was a vanilla dream caramel wafers, Belgian waffles as well as scones dipped in honey. Diluted we found the scent of white chocolate buttons,
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