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More Easy Thanksgiving Recipes Sweet potato casserole Green bean casserole with canned green beans Mashed potatoes Biscuit recipe Maple glazed carrots Mushroom gravy Easy Sage and Sausage Stuffing Equipment Ingredients 1 lbs Italian sausage, casings removed 1 tablespoon olive oil 1 cup celery, diced (about 23 stalks) 1 cup onion, diced (about 1 large onion) 2 cloves garlic, minced (about a teaspoon) 1 tablespoon fresh sage, chopped 1 tablespoon fresh rosemary, chopped teaspoon salt, to taste teaspoon pepper, to taste 12 oz bag herb seasoned stuffing cubes, store-bought 1 cups chicken broth 2 eggs, lightly beaten Butter or oil, for greasing the baking dish Instructions Preheat the oven to 350 degrees F (175 degrees C) and then grease a 913-inch baking dish and set it aside

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