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Whether you are looking for long or short dresses, plus size or affordable options, or mix and match possibilities, our Lavetir collection has something for everyone

Traditional Caesar Dressing (with Anchovies) Equipment immersion blender or small blender/cup see notes Ingredients 3 anchovy fillets 3 cloves garlic peeled and thinly sliced 1 egg yolk 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce Juice of 1/2 lemon teaspoon salt teaspoon pepper cup neutral oil such as avocado oil cup olive oil cup Fresh grated parmesan cheese to taste Instructions Add the anchovy fillets, garlic cloves, egg yolk, dijon mustard, salt, pepper, Worcestershire sauce, and lemon juice to your blender or a tall container if using an immersion blender

Seals on all four sides

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These seamless shorts can also be great for smoothing out any lumps or bumps, creating a sleek silhouette under your dress