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Chapoutier's La Mordoree cuvee is produced from 75-80-year old Syrah vines planted in both the Cote Blonde and Cote Brune
the cattle are fed a special diet
succulent and juicy with every bite
but no better than the Cabernet Sauvignon cuvee
the cooler part of Ribera del Duero
Haut Bailly 1994 cabernet sauvignon Chapoutier's La Mordoree cuvee isOne of the finest 1994s from the Pessac Leognan appellation, Haut Bailly's 1994 possesses a dark ruby color with purple hues. The sweet, blackcurrant, earthy, and mineral scented nose, and ripe, medium bodied, fleshy flavors represent the quintessentially elegant style of red Graves. The wine is rich yet ethereal in the mouth. This charming wine exhibits no hard edges (no small achievement in the 1994 vintage), as well as beautifully integrated
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