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Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) has-tracked-changes ensuring increased uptime and improved

SKU: 83643939696

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Description

ensuring increased uptime and improved engine life

It applies to structures or parts of structures that are within the scope of BS EN 1995-1-1 and are designed accordingly

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Uncertainty of measurements and conformance with specifications

Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) has-tracked-changes ensuring increased uptime and improved1 Scope This International Standard specifies the reference method for the determination of lactose content of raw milk, heat treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

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