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divided 6 ounces (170 g) Brussels sprouts, thinly sliced 5 ounces (141 g) kale, stem removed and chopped (about 1 bunch of kale) cup (57 g) chopped pecans (40 g) dried cranberries For the Maple-Dijon Tahini Dressing 3 tablespoons (45 g) tahini 2 tablespoons (30 g) lemon juice, from about lemon 1 tablespoon (20 g) pure maple syrup 1 tablespoon (13 g) extra virgin olive oil 2 teaspoons (10 g) dijon mustard salt & pepper, to taste Instructions Preheat the oven to 400F

Have referred to my neighbors

Lisa Ann Walter One of the audience's favorite dresses was nevertheless criticized for seemingly evoking mermaid imagery instead of the floral theme of this year's red carpet

More about this Pin Related interests 1890s Petticoat 1890s Skirt Victorian Petticoat 1890s 1890 Skirt Corded Petticoat Vintage 1900s Skirt Petticoat: late 19th century, French (probably), silk

Silk (100%)