Dylan is created with French floral re-embroidered lace
This combination of olive oil, vinegar, salt, and spice became the definitive mixture for flavoring salads because it rounded out the flavors: green leaves were crunchy and tasty, but they benefit from adding a bit of fat (olive oil) for body and richness, acid (vinegar) for liveliness and to cut the oiliness, salt because vegetables always need a bit of salt, and herbs and spices to lend complexity and flavor
A muted color palette with one statement piece, like a bold-colored blouse or an interesting necklace, can do the trick
While store-bought salad dressings are convenient, I find that I rarely ever finish a whole bottle, and then it just ends up at the back of the fridge until the end of time
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