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Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)
no annual or ongoing fees
Units of competency BSBOPS402 Coordinate business operational plans BSBFIN401 Report on financial activity BSBESB401 Research and develop business plans BSBOPS403 Apply business risk management processes BSBOPS401 Coordinate business resources If you require RPL Kits with comprehensive benchmarking
Units of competency CUAPHI411 Capture images in response to a brief CUAPHI403 Enhance
Units of competency AURETU007 Overhaul air conditioning and HVAC system compressors If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-TAEDEL311 Provide work skill instruction ACM Units of competency SIRRFSA001 HandleA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 69.00
US$ 159.50
US$ 361.00
US$ 150.00
US$ 111.00
US$ 165.00
US$ 99.00
US$ 966.00
US$ 42.00