Cask No. 55.94 Oily & coastal gentian-flecked peatiness

gentian-flecked peatiness

After dilution there's touches of cordite and flint smoke

Then dried herbs and spinach joined toasted pine nuts and smoked duck with beef jerky

typically acidic but with that slight sweetness as occurring during storage

tonka beans coated in antiseptic cream and barbecue ash

Cask No. 55.94 Oily & coastal gentian-flecked peatinessOn the floor of a carpenter's workshop sat a bowl of custard topped with toffee chunks, sweet pea flowers and scones. We found the palate matched this with the precision of a dovetail joint, as well as incorporating lemonade, grape and a creamy mouthfeel from vanilla topped tiramisu. Water offered wood oil on pancakes, melted butter and raspberries on the nose, while the palate maintained its creamy texture and added a tangy limeade float.