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doing much of the weeding
and then it is fermented in fresh water for about 24-32 hours
Primavera also has released a sustainability report annually for the past 5 years
” according to James Hoffmann in his World Coffee Atlas
From Mundo Novo to Pacamara and Gesha
GROUND BRAZIL ESPRESSO: BRAZIL MARCO A. GUARDABAXO RESTRICTED doing much of the weedingA classic Brazilian coffee made for milky espresso drinks: nutty, chocolatey, full bodied and sweet. Recommended Retail Price: 10. 50 250g Tasting Notes: Rich and chocolatey, a classic Brazilian profile. We're tasting hazelnut, milk chocolate wafer and dried figs, with a creamy mouthfeel and smooth texture. Region: So Jos do Rio Pardo Altitude: 800 900 m. a. s. l. Varietal: Obat Process: Natural UK Arrival: Autumn 2025 We love to explore the full