Bleu Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Expeller Pressed Sunflower Oil, Mayonnaise (Expeller Pressed High Oleic Sunflower Oil, Cage Free Egg Yolks, Water, Organic Lemon Juice, Cage Free Whole Egg, Distilled Vinegar, Honey, Salt), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Filtered Water, Gorgonzola Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Yogurt (Cultured Pasteurized Nonfat Milk and Pectin, Contains Active Yogurt Cultures), Light Cream (Grade A Milk, Cream), Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Xanthan Gum, Guar Gum), Organic White Vinegar, Buttermilk (Cultured Pasteurized Low-Fat Milk, Salt), Garlic, Sea Salt, Cultured Dextrose, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Xanthan Gum, Organic Worcestershire Sauce (Organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder), Lactic Acid, Mustard Flour, White Pepper, Celery Salt, Lemon Juice Concentrate, Natural Flavor, Citric Acid, Red Wine Vinegar, Cayenne Pepper, Rosemary CONTAINS: MILK, EGGS
Assemble The Salad: Toss the romaine and half the chives with the dressing and salt and pepper
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Whether youre looking for a delicious weeknight dinner or the perfect dishes to serve at your next summertime party, these are some of my favorite ways to enjoy this salad: Add in the protein: I love adding a delicious protein to this salad to keep you feeling fuller, longer
