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Water released a whiff of smoke
After spending 26 years in an ex-bourbon hogshead before being transferred to a 1st fill Pedro Ximenez hogshead for the remainder of its maturation
Water lifted the aromas to release vanilla and apples along with soft fudge and strawberry laces
In celebration of the Highland Whisky Festival 2022
Enigmatic and masculine
Cask No. 23.81 denmark Water released a whiff ofAn immediately robust and distillate forward example of this Islay make, one which gives the lie to the idea that it is a 'gentle' malt. The nose was brimming with wet gravel, plaster and fat slabs of halloumi grilling on a barbecue. We gathered impressions of mechanics' overalls, tug boats, cheese curds and a farmyard, plus burning heather and old wooden malt bins. Reduction brought out wet grains and buttered toast, dried nettles, lemon thyme,
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