Ingredients For the Salad 1/2 cup dry quinoa, rinsed well 1 cup water 1 (15 ounce) can chickpeas, drained and rinsed 1 tablespoon avocado or olive oil 1/2 teaspoon coarse salt 5 ounces baby spinach leaves 1 large tomato, cored, seeded, and cut into chunks For the Dressing 1 avocado 3-5 basil leaves (depending on their size) 1 small garlic clove, minced 2 tablespoons lemon juice a pinch or two of salt water (1/4-1 cup) Instructions Put the quinoa and water in a small saucepan and bring to a boil
But the revival hasnt stopped at the clothes
Whether you opt for a classic swimsuit, a trendy romper, or a boho maxi dress, the key is to stay cool, comfortable, and stylish
Their selection may not be as large as a chain store but what they do have is elegant and high quality
The leg meat works really well when braised, especially in a crockpot