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With an unbattered edge
The palate still finds toffee and buttered toast but there is now also a more medicinal sweetness
Date distilled: April 2011
hazelnut cake
varying from Deep
Cask No. 26.156 31 years and above With an unbattered edgeThe Vaults Collection Cask No. 26. 156 Waxy Ruminations Highland, Northern Wonderful aromas bounced between the honeyed complexity of dessert wine and a generous glass of viognier, abundant in peach, apricot and orange flavours. Then heavier notes of dried figs and almond cake made their way towards festive trifle and fresh watermelon. A particularly light mouthfeel danced over cashew nut oil and toasted oak before gently settling on pineapple sorbet
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