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2019 Sue-Ann Staff “Robert’s Block” Riesling
and then you get salt on the lips after the lingering
The age of the vines (up to 32 years old) provides depth and complexity
soft cheese like gorgonzola
chamomile and butterscotch
2017 Summerhill “Spadefoot Toad” Sangiovese grilled wild rice stuffed red pepper 2019 Sue-Ann Staff “Robert’s Block”Winery notes: A unique Okanagan expression of a classic Italian variety. This Sangiovese is medium bodied with a fresh, luxurious mouthfeel. Notes of candied cherry, fresh blueberry, vanilla cola and baking spices carry through the palate, while firm tannins and a refreshing burst of acidity leave your mouth watering for the next sip! The wine fermented in small lots with daily hand cap management. It aged for thirty seven months in a combination of
US$ 29.00
US$ 10.44