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Refractometers using sucrose compensation will have a slight error at 25°C (77°F) and even more error as the temperature increases
Many practioners of RBTI use the 0-20% Brix range
Ethylene & Propylene Glycol Scales - Percent Volume & Freeze Point °C :
0 PPT and Salinity 1
Brix Range: 0-18°
$160 0-80% HD Brix Refractometer Maple Syrup Jam Sorbet Italian Ice Sauces Candy RHS-10ATC Refractometers using sucrose compensation willItem Description: NI Supply RHB 80 Portable Heavy Duty 0 80% Brix Refractometer, NON Automatic Temperature Compensation Perfect companion for the kitchen! Fruits, vegetables, sorbets, italian ices, jams, chutney's, jelly, maple syrup, maple sap and more! This unit has a broad 0 80% Brix scale that is split into 2 scales for ease of reading! This unit does not come with Automatic Temperature Compensation or ATC. If you plan to measure samples INDOORS,
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