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And what was even more of a challenge was: will I dare to wear it at my little sister's wedding, in front af all my relatives, far and near (gasp...)
Som Tum (Green Papaya Salad) Updated July 20, 2025 Total Time 20 minutes Rating Comments Read comments Advertisement Ingredients 1 large or 2 small cloves garlic, peeled teaspoon salt 1 tablespoon dry-roasted salted peanuts, more for garnish 2 fresh bird chilies or serrano chilies, sliced teaspoon raw sugar or white sugar 1 tablespoon dried shrimp (optional) 2 tablespoons fresh lime juice 1 to 2 tablespoons fish sauce (nam pla), to taste 2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped pound long beans, trimmed and cut into 1 -inch lengths (optional) 1 small to medium green (unripe) papaya (see Note) Lettuce for serving (optional) Preparation Step 1 In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste
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