Cookout Coleslaw Ingredients For the slaw: 8 cups thinly hand-cut green cabbage about 1 pounds, roughly of a medium head 6 to 8 medium radishes to equal one cup shredded 2 medium carrots about 6 ounces For the dressing: cup white wine or champagne vinegar apple cider vinegar or white vinegar work too 2 tablespoons dill pickle brine 3 tablespoons extra virgin olive oil 1 tablespoon granulated sugar 1 tablespoon Dijon mustard 1 teaspoon celery seed teaspoon onion powder teaspoon kosher salt teaspoon coarse ground black pepper Instructions In a large bowl, vigorously whisk together the dressing ingredients (vinegar, pickle brine, olive oil, sugar, Dijon, celery seed, onion powder, salt, and pepper) until the sugar has dissolved
Clean the Wound For first- and second-degree burns, the first step in wound care is to clean the wound area immediately with cool (not cold) water
The latest collections use a huge variety of elegant fabrics and a mix of both free-flowing and internally corseted dresses
Whenever Im in New York City, I look for easy outfit ideas that can take me from a day of meetings to drinks and dinner with friends
UPF 50+ swim fabric with a lined bodice, cross-back straps, and a full skirtbuilt for splash pads, water parks, and every sun-soaked adventure in between