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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Once well-coated
Eating what is growing now makes absolute sense to us and feeds into our ethos of a more sustainable and sensible food system
For something more unexpected
celery and garlic all cooked down
They are succulent chops and a delight to taste
Swaledale Hogget Leg Steak great taste Once well-coatedSwaledale Hogget Leg Steak Richly Flavoured, Naturally Reared Weve sourced outstanding Swaledale hogget from Garry Schofields flock, raised on National Trust land in the valley of Upper Wharfedale. These hardy sheep mature slowly on species rich pasture, meadows and moorland, thriving in a low input system that supports biodiversity. The result is a small, well balanced carcass with deeply flavoured meat and a moderate covering of fat, perfect for leg
US$ 9000.00
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