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The san-mai is made from 52100 core steel with vintage wrought iron cladding
but are now rarely found as trees and are more common as hedgerow shrubs
Weight : 60gr
2mm at the handle to 2
It's a low alloyed
Gyuto 215mm Kaimuki The san-mai is made fromThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, good distal taper with thin tip. Shop made san ma with Spicy white 26C3 steel core and suminagashi cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Brown English Oak. Specs : Blade length : 215mm Blade height at heel : 50mm Blade thickness : 4. 3mm 2mm 0. 8mm Handle : Wa, 135mm with Brown