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An exceptional whisky that deserves to be showcased
Michigan's first whiskey produced post prohibition
clove and nutmeg
A selection of wines are being aged outdoors in oak casks exposed to the natural elements
From Ricardo Gamarra’s personal collection
Nikka Coffey Gin Sip Whiskey An exceptional whisky that deservesNikka Coffey Gin is distilled from corn and malted barley in a five still distillation process at the Miyagikyo Disitllery near Sendai. The secret behind this gin is the unique flavor generated by Coffey stills and the blend of 11 botanicals hand picked by the Nikka blenders. These botanicals include Juniper Berry, Coriander, Angelica root, Lemon Peel, Orange Peel, Yuzu, Kabosu, Amanatsu, Shequasar, Sansho Pepper, and Apple juice that are distilled in
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