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Lemon zest rested on pencil shavings and herbal hues that moved into freshly cut grass
Age: 6 years
Sensational sweet smoky ‘noble rot’
The initial aroma was fruity and fiery like a Scotch bonnet hot sauce made with succulent mangos soon followed by the salty sweetness of sea salt salted caramel sauce and salted honey ice cream
coffee chocolate fudge and black tea from a billy can
Cask No. 53.286 Lowland Lemon zest rested on pencilCask No. 53. 286 Salt strewn on smoky marmalade Islay In celebration of Feis Ile 2019! Please limit one bottle per member. Sweet and floral aromas brought us to violet liqueur with burnt heather honey drizzled over roast pork. Smoky marmalade delivered a fruity expression that integrated with toffee apples on a barbeque. A maritime mood hinted at lobster meat, mussels and smoked oysters with the thick texture of rapeseed oil. The palate carried a
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