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the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince
Bourbon Smoked Sea Salt
Cherry-wood and Mesquite
more compact and economical than Espresso machines
Why not have one neutral platter that changes with the addition of a mini for every occasion
Bourbon Smoked Citrus Pepper fleming the Chef's knife can beBourbon Smoked Citrus Pepper brings together quarter cracked Malabar pepper, orange peel, fennel, and onion in a bold, aromatic blend. Each batch is slow smoked over oak bourbon barrel stavesreclaimed from Kentucky's finest distilleriesallowing the coarse pepper to absorb deep, complex smoke character. The result is a sophisticated seasoning that balances bright citrus notes with a smoky, peppery punch. Perfect for grilled and roasted meats, seafood,
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